EP. 51: Katie Bhandara
Ana Alarcon
This weeks game changing guest is molecular biologist and cellular agriculture expert, Katie Bhandara.
You may have heard the term ‘clean meat’ and wondered what the hell it means! We set out to clear any confusion up in this episode with Katie. Ana and I both learned a heap and hope you do to!
In this conversation we covered:
Katie’s professional and personal background.
What is 'clean meat'?
How cellular agriculture can help the animals, environment and even our health.
How clean meat is grown.
The havoc antibiotic resistance will potentially cause and how this may be part of the solution.
Other products, aside from meat, that are being made in a lab setting.
Hope you enjoy the show!
If you’d like to learn more about clean meat, I suggest checking out these websites www.cleanmeat.org & www.robertyaman.com . There is also a fantastic book available, it’s titled “clean meat” by Paul Shapiro.
It’s certainly a fascinating topic, and one we will be hearing much more about in the near future.
